Challenge
Petrossian is the world's finest name in caviar. For most North American palettes, caviar is an acquired taste. And unlike France or Russia, our culinary collective doesn't make broad use of the delicacy. For this reason, caviar has remained largely a mystery.
Solution
For PUBLIC, expanding Petrossian's brand awareness was about demystifying the experience and showing more familiarity to American chefs. As an ingredient, caviar is incredibly versatile. By showcasing Petrossian's innovative caviar products to chefs, food and entertaining journalists, and prominent bloggers under the banner, "Welcome back, Caviar", PUBLIC is reinvigorating the brand in North America.